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Saving your favorite seeds for the next season

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The summer is turning into autumn and soon the days will get darker and darker and we will miss the sun. The plants are getting ready for the winter and starting to seed. This is the time to start planning for next year and that means taking stock of the season and finding out what seeds to save for next year.

I want to save some of this season’s successes and hopefully repeat them next year.

Tomatoes

One of the winners this year was my “chocolate berry” cherry tomato and “brown berry” cherry tomato.

A mix of "brown berry" and "chocolate berry" - they look very alike. So I had to be carefull when taking the seeds to get the right one.
A mix of “brown berry” and “chocolate berry” – they look very alike. So I had to be careful when taking the seeds to get the right one.

They are just delicious and so full of flavor. They grow well and produce a really good amount of tomatoes. There is a little work involved in saving tomato seeds as they have a protective coating or skin around them when you take them from the tomato. I have found that the easiest way to get rid of the skin is to put them in my mouth and use my teeth. I used to this a lot as a kid just for fun. Who would have thought that would come in handy. You can save them with the skin; I have not found it makes a difference but they don’t stick together if much if you remove the skin.

Chocolate berry seeds.
Chocolate berry seeds.

Peppers

Another winner this year is my red peppers. I had 2 different sorts; “sweet banana” and “Alma paprika”. My favorite is the “sweet banana” as it does indeed have a great sweet flavor. They have both yielded well and the “Alma paprika” is still flowering and setting fruits well into September.

The long one is "sweet banana# and the other "Alma paprika".
The long one is “sweet banana# and the other “Alma paprika”.

It is very easy to save the seeds from the peppers. You just set the inside of the pepper aside to dry. When dry you just pick of the seeds and save them.

"Sweet banana" seeds.
“Sweet banana” seeds.

The seeds have a lovely color and from just a couple of fruits you can get enough seeds to last you years. Not all seeds can be saved for years but I have not had any trouble with peppers or tomatoes. If you experience that your seeds won’t grow maybe it is time to save some new ones.

"Sweet banana" seeds.
“Sweet banana” seeds.

New Zealand spinach (NZ spinach)

NZ spinach.
NZ spinach.

This is one of my all time favorites. It has small but very meaty leaves and a great taste. I have had normal spinach as well but have chosen to only keep the NZ spinach. If you compare it to normal spinach:

  1. Normal spinach has some lovely leaves early on, but when the leaves grow bigger they can become bitter. NZ spinach grows small leaves all season and never becomes bitter.
  2. If you want a steady supply of normal spinach you have to keep planting. The NZ spinach just keeps growing and gives you more leaves without having to plant any more.
  3. I have had a lot of trouble with pests in normal spinach; especially black aphids that just cover almost all of the plant. I have so far (3 seasons) not had any pests in my NZ spinach.

My NZ spinach seeds so much I have a supply for years.

NZ spinach seeds. They look very funny.
NZ spinach seeds. They look very funny.

Just dry them and you will a good supply for the coming seasons. A funny fact about the seeds is that you will get 3-4 plants from one seed.

NZ spinach seeds.
Dry NZ spinach seeds.

 Salad

I planted a variety of spicy and Asian salads this year and I have let some of them go to seed.

Salad gone to seed.
Salad gone to seed.

They look lovely and the honey bees are still buzzing to get the last of the pollen. The salad sets seedpods which are the ones you dry.

Salad seed pods.
Salad seed pods.

When they are dry you take them out of the pods and save them for next year. I just bunch them all together so I will get a variety of different salads. Remember to only choose seeds from plants that have the qualities you like.

Dry salad seed pods.
Dry salad seed pods.
Salad seeds and pods for discarding.
Salad seeds and pods for discarding.

Herbs

I like to save some seeds from my herbs; especially the annual herbs you have to plant each year. Some of the ones I save are; basil, lemon basil, oregano and maybe not technically a herb Stevia. I was very lucky that my Stevia flowered this year so I could save the seeds.

Stevia flowers with seeds.
Stevia flowers with seeds.
Basil flowers and seeds.
Basil flowers and seeds.
Lemon basil flowers and seeds.
Lemon basil flowers and seeds.
Oregano flowers and seeds.
Oregano flowers and seeds.

I dry them and separate the seeds from the plant parts; well sometimes I do; sometimes I don’t. I leave the basil seeds in their pods as it is too much work to get them out. It does take a little longer for the seed to sprout because the moisture has to go through the pods first but as long as you know that it is not a problem; at least not for me.

You can save all kinds of seed but you have to check that the plant is not a F1 hybrid. The F1 hybrids do not give on their qualities to their seeds; the F1 hybrids are created to only last one season and then you have to buy it Again. So look for old sorts and heirloom sorts for saving. It will say on the package if it is a F1 hybrid.

Enjoy your seed saving – Sara

 

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