This is the time when the indoor spring season starts – at least for me. Some might say it is still too early and you will only get long and spindly seedlings due to the lack of light. Last year I started 2 weeks earlier than this year and the seedlings turned out great. You also have to take your available space in to consideration. I have great big windows that let in a lot of light. That helps with getting healthy and strong seedlings.
My season started with the arrival of new seeds from the seed swap I participated in through my garden group: The Vertical Veg Club with seeds coming from all over the World.
Among the seeds were some catnip seeds. That made the envelope a cat magnet and she had a lot of fun with that envelope. I thought it was hilarious.
Now that I have most of the seeds I need for the season I make a plant overview. I think back on the last season and evaluate last year’s choices. This year I have chosen to focus on tomatoes, peppers and herbs as my primary crop. I also want to add more flowers and make room for experimenting with new sorts. Quite a few things didn’t make the cut this year; no potatoes, no beets, no carrots, no squash, no Edemame beans, no Stevia.
So I ended up with 12 types of tomatoes, 4 types of peppers, tomatillos, my first try with melon, lots of herbs, lots of different salads, beans, pea shots, onions, lots of flowers, dwarf sunflowers, rhubarbs and my apple tree. I have based my choices on yield and what crops I actually enjoy and use.
The first thing you need to start of your indoor season is soil. I try to recycle as much of my soil as possible but for my seedlings I always get fresh soil from the garden store. I find that it gives the seedlings a good start in life. Usually I get soil meant for organic gardening as I try to keep my garden as natural as possible.
I live in a big city so I don’t own a car and probably never will. So I use my trusty bike to get my supplies and you will be amazed how much you can get home on a bike. This is two 50 liter bags of soil and 10 kg of organic fertilizer for preparing the recycled soil for use. The 10 kg bag in my bicycle basket and the two bags of soil on the back with a string to secure them in place. After a good walk with my bike I got the soil and fertilizer to my front door on the third floor.
Pots and lots of pots are the next thing you need. You might think that I paid a lot of money for all of this but actually all of it was free. I got the pots from a florist and the trays from a supermarket. The florist doesn’t use the plastic pots the plants come in from the nursery, they just throw them away. Where I used to live the florist saved the plastic pots in a certain spot and people were allowed to take what they needed for free. The trays were trash from the sale of flowers in the supermarket. So all of it free.
I usually clean the pots and trays before using them again to get rid of the old soil and whatever bacteria might be present.
These are the plants I am going to start indoor. They need a good head start before they get moved outside sometime in May. I am fortunate that I have a decent amount of space to keep them inside until it is warm enough outside. They get quite big towards May.
I have been told I am quite organized and I to try to keep track of what go in to which pot. So I make labels a tape them to the pot.
Soil, seeds, pots and trays in their proper places after a couple of hours of work. Spring season well under way.
I put my seeds in soil little over a week ago and so far only a little has gotten above ground. One of the peppers, the garlic chive and the very first peek of one of the basils.
I hope you are getting started on your season as well – enjoy Sara