Cordial: Elderflower, Chocolate Mint and Lemon Balm

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I really enjoy making cordial and Elderflower cordial is my favorite. I use an old recipe from my grandmother and the flowers this year made for a fantastic cordial. But alas it is almost gone and the Elderflowers have turned to Elderberries. So what to do?

This is my cordial dispenser I keep in my fridge
This is my cordial dispenser I keep in my fridge

I found that I had quite a lot of Chocolate Mint and Lemon Balm and thought maybe I could make cordial from these lovely herbs. So that is what I did and this is the recipe. I have added the recipe for Elderflower cordial at the bottom as well.

Chocolate Mint and Lemon Balm cordial

The base of the cordial consists of water and sugar at a 1:1 scale, so you can upscale or downscale as needed. By using the 1:1 scale between sugar and water you also ensure that it will keep.

I wanted to use some lemons along with the herbs and decided on 4 different combinations. Mint with and without lemon and Lemon Balm with and without lemon. I always use organic citrus fruit as to avoid the pesticides in the skin of the fruit.

I found that the Lemon Balm without lemon didn’t taste of much so I mixed all of it with lemon. So I ended up with 3 combinations of cordial and I though the Mint would be my favorite but the Lemon Balm turned out surprisingly delicious.

My next experiment is to use Stevia as a sweetener and see how that turns out. There might be some issues about how it is going to keep without the high sugar content but it might be sorted by bringing the strained cordial to a boil just before pouring it in the bottles. We will see…

Chocolate Mint/Chocolate mint and lemon recipe

  • 1 liter of water
  • 1 kg of organic sugar
  • A good handlful of Mint stems – I use them with stems, flowers and everything
  • 1 organic lemon ( if you are making the lemon variety)

Lemon Balm with lemon recipe

  • 1 liter of water
  • 1 kg of organic sugar
  • A good handful of Lemon Balm stems – with flowers and everything
  • 2 organic lemons
  • a pack of either citric acid or vine acid for use in cordial and jams

I recycle these fantastic bottles that use to contain a really good French lemonade. You do need to use a bottle that can be closed securely. I prefer to use glass to plastic a plastic has a tendency to react to hot substances and some even leak nasty things into the content. So I use glass.

Recycled bottles
Recycled bottles – 0,75 liter

You need to clean your bottle well and I use preferable coarse salt for my initial cleaning. Salt is disinfectant and if you use coarse salt it has an abrasive quality that makes it easier to clean in the hard to reach areas of the bottle. It is really good for cleaning a thermos as well. After a good cleaning I scald them with boiling water.

Cleaning with salt
Cleaning with salt

I picked a good portion of my Chocolate Mint and Lemon balm to go in the cordial

Chocolate Mint and Lemon Balm
Chocolate Mint and Lemon Balm

I slice the lemons finely and add them to the water and herbs

Herbs, lemons and water
Herbs, lemons and water

The Mint looks so lovely with the flowers

Chocolate Mint
Chocolate Mint

There is a liter of water in each pot and 1 kg of sugar has been added to each.

Add sugar
Add sugar

Bring everything to a boil.

It looks pretty while you cook it
It looks pretty while you cook it

Leave to simmer for a good half hour.

Simmer away
Simmer away

Strain the herbs and lemons out of the cordial.

Strain the cordial
Strain the cordial

Fill your bottle with your liquid gold.

Fill bottles
Fill bottles

End result: 2 bottles of Chocolate Mint, 2 bottles of Chocolate Mint and lemon, 4 bottles of Lemon Balm and lemon

They will keep for at least a year if your bottles are clean.

End result
End result

Elderflower cordial

Recipe

  • 30 large Elderflowers in full Bloom – you can use a couple that are just before blooming to get the lovely stuff inside the flowers before the bees do
  • 3 organic lemons
  • 6 organic oranges
  • 2 kg of organic sugar – you can use brown sugar, but I prefer my cordial a bit lighter and fresher
  • 1 pack of citric acid for use in cordial and jams
  • 1,5 liter of water

Put the flowers in a big bowl large enough to contain all of the ingredients. Don’t wash the flowers as it will wash away all the good stuff. There will be bugs in the mix but you will sift them all out before bottling, so don’t worry.

Slice the lemons and oranges and add to the bowl with the citric acid. Boil the water and dissolve the sugar before pouring it into the bowl. Leave the bowl covered for 3 days. I usually use a plate and something to weigh it down. Both to keep the surface area exposed to the air to a minimum but also to keep the lemon and orange slices down.

Elderflower cordial
Elderflower cordial

Strain the cordial to remove all the flowers, slices and the occasional bug. I like to squeeze the lemons and orange slices adding the extra juice. You can make 3 different kinds from one batch by straining all the cordial and then take a liter of the cordial and add the lemon juices and another liter where you add the orange juices. That gives you Elderflower cordial, Elderflower cordial with lemon and Elderflower cordial with orange. That is maximizing your output 🙂

End result: 3 bottles of Elderflower cordial, 2 bottle of Elderflower cordial with lemon, 3 bottles of Elderflower cordial with orange

Elderflower cordial
Elderflower cordial

Enjoy – Sara

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